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breadmaking at the weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

02-04-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Pork Pie & Piccalilli Course

Pork Pie & Piccalilli Course (SOLD OUT)

07-04-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Setting Up My Own Coffee Shop & Tea Room

Setting Up My Own Coffee Shop & Tea Room (JUST 4 PLACES LEFT)

22-04-2017

Do you want to set up your own coffee or tea shop? This one day practical course will equip you with all the answers on how to buy or establish your own successful tea or coffee shop business. It covers all aspects of the numbers, design & layout,the legislation, staffing together with opportunities to talk to a variety of experienced business owners who will give you invaluable insights into the world of running your own tea and coffee shop.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (SOLD OUT)

23-04-2017

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Men In The Kitchen

Men In The Kitchen (JUST 3 PLACES LEFT)

29-04-2017

This is the perfect introduction to cookery. Learn some essential cookery skills in a relaxed, light hearted environment with a leading chef to bounce ideas off. Ideal what ever level of cooking you are at.

Duplicate of cheesemaking course 6.5

Cheese-making Course At The Weekend (SOLD OUT)

06-05-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

STEPH CLUB BREAD

Artisan Breadmaking - At The Weekend - An Introduction (JUST 2 PLACES LEFT)

14-05-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Patisserie Masterclass (Patisserie School) 21.5

Patisserie Masterclass (Patisserie School) (SOLD OUT)

21-05-2017

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

pork pie course

Pork Pie & Piccallili Course (SOLD OUT)

17-06-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make your own Christmas Chutney as the perfect accompaniment for your pie over the holiday period.

cheese making course

Cheese-making Course At The Weekend (SOLD OUT)

14-10-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586