Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.
Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make a range of stunning fabulous Summer bakes.
Join renowned cider maker Rob North from Pure North Cider Press, an artisan cider making business based in Holmfirth, Yorkshire.
Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.
Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.
Take your cake decorating and sugarcraft skills to another level on this one day masterclass with the very talented Cheryl Harper Wilson of Riviera Couture Cakes. Working alongside Cheryl on this full day "hands on" course you will to learn how to create a stunning couture cake. The course takes place in an idyllic location overlooking the River Wye in Bakewell.
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make your own Christmas Chutney as the perfect accompaniment for your pie over the holiday period.
This is a full day "hands on' course learning to cook authentic Punjabi Food fresh from the hills of the Punjab in Northern India.On this one day course with Amarpal Harrar from ICookIndian you will learn to cook simple but delicately spiced dishes and accompaniments incorporating a full range of Indian spices.
Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on course will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.
Join Stephanie Moon, a talented chef who has worked tirelessly to promote the wider use of indigenous fish in her recipes and cooking. Steph has made numerous appearance on TV and has appeared in the media.