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Full Day Courses and Events

Speciality Bread Making

Speciality Bread Making (SOLD OUT)

14-06-2018

Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries

Duplicate of cheesemaking course 24.6

Cheese-making Course At The Weekend (SOLD OUT)

24-06-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Fabulous Summer Bakes - with Howard Middleton

Fabulous Summer Bakes - with Howard Middleton (SOLD OUT)

30-06-2018

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make a range of stunning fabulous Summer bakes.

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (JUST 1 PLACE LEFT)

22-09-2018

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

food foraging

Food Foraging & Cookery (Autumn) (JUST 6 PLACES LEFT)

26-09-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Artisan Cider Making Course

Artisan Cider Making Course (NEW DATE) (JUST 6 PLACES LEFT)

29-09-2018

Join renowned cider maker Simon Worsey from the new artisan cider making business based in Darley Abbey near Derby. It's an ideal introduction for those wanting to just get going or those who wish to share the experience and knowledge of a commercial producer.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (JUST 4 PLACES)

06-10-2018

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

cheese making course 17th Oct

Cheese-making Course (JUST 6 PLACES LEFT)

17-10-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

pork pie course

Pork Pie & Piccallili Course

24-10-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make perfect piccalilli to accompany this great British classic artisan food.

fish masterclass autumn

Fish Masterclass With Stephanie Moon

26-10-2018

This is a full days fish cookery course with celebrity chef and Great British Menu regular Stephanie Moon.  During the day you will be shown professional fish knife skills and how to cook a number of innovative and tasty fish dishes.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586