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microbrewery 4 day

Beer Brewing & Setting Up My Own Microbrewery (4 day course) (SOLD OUT)

09-03-2017

This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

speciality bread

Speciality Bread Making Course (SOLD OUT)

23-03-2017

Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries

cheesemaking course 25.3

Cheese-making At The Weekend - An Introduction (SOLD OUT)

25-03-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

tapas

Authentic Tapas (SOLD OUT)

29-03-2017

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

breadmaking at the weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

02-04-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

09-04-2017

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Setting Up My Own Coffee Shop & Tea Room

Setting Up My Own Coffee Shop & Tea Room (JUST 6 PLACES LEFT)

22-04-2017

Do you want to set up your own coffee or tea shop? This one day practical course will equip you with all the answers on how to buy or establish your own successful tea or coffee shop business. It covers all aspects of the numbers, design & layout,the legislation, staffing together with opportunities to talk to a variety of experienced business owners who will give you invaluable insights into the world of running your own tea and coffee shop.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (SOLD OUT)

23-04-2017

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Men In The Kitchen

Men In The Kitchen (JUST 4 PLACES LEFT)

29-04-2017

This is the perfect introduction to cookery. Learn some essential cookery skills in a relaxed, light hearted environment with a leading chef to bounce ideas off. Ideal what ever level of cooking you are at.

french bread making

French Bread Making Course and Viennoiserie (JUST 6 PLACES LEFT)

04-05-2017

Learn the intricacies of french bread making and viennoiserie with master baker Andrew Auld including how to make french classics such as the baguette and sumptuous croissants.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586