This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking! We call it an introduction but this course is suitable for both novices & people looking to enhance & broaden their bread making skills.
This is a full day "hands on' course learning to cook authentic Punjabi Food fresh from the hills of the Punjab in Northern India.On this one day course with Kul and Kash from Coriander Garden you will learn to cook simple but delicately spiced dishes and accompaniments incorporating a full range of Indian spices.
This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!
Join Hartingtons for an introduction to artisan chocolate making course. Why not relax at the weekend and learn a new skill? The break includes one night's accommodation at the highly regarded Rutland Arms Hotel in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.
Learn all the essential sugar craft skills with expert Emma Mitchell and create your own celebration cake to take home on this one day "hands on" course in an idyllic location overlooking the River Wye in Bakewell.
Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.
Have you been inspired by Masterchef? Do you want to take your cooking to the next level with those special touches and flourishes that make your dishes stand out from the crowd. Join Darren Goodwin Head Chef at award winning Losehill House to learn those special techniques.
Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on course at the weekend will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!