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French Bread Baking - An Introduction 30.10.14

French Bread Making & Viennoiserie Course (JUST 1 PLACE LEFT)

30-10-2014

Learn the intricacies and delights of French Bread making with master baker Andrew Auld including how to make French classics such as the Baguette and sumptuous croissants.

pork pie course 1.11

Pork Pie & Piccallili Course (JUST 2 PLACES LEFT)

01-11-2014

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

rachel green game

Game Cookery Masterclass - Celebrity Chef Rachel Green

02-11-2014

Learn to cook game. Join celebrity chef Rachel Green for a full day "hands on" cookery course learning how to get the best out of cooking with game. On this full day course learn how to cook with venison, rabbit, partridge and pheasant.

sourdough 6.11

Sourdough Bread Making - An Introduction (SOLD OUT)

06-11-2014

This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!

Fabulous Festive Bakes - with Howard Middleton

Fabulous Festive Bakes - with Howard Middleton (SOLD OUT)

08-11-2014

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!

cheesemaking weekend 9.11

Cheese-making at the weekend - An Introduction (SOLD OUT)

09-11-2014

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and formerly delivered cheese-making courses for Hugh Fearnley Whittingstall at River Cottage.

Cheese-making course

Cheese-making Course - An Introduction (NEW DATE)

13-11-2014

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

cup cake making

Cup Cake Making - An Introduction (JUST 3 PLACES LEFT)

15-11-2014

This course will introduce you to the wonderful world of cup cake decorating. Under the expert tuition of Emma Mitchell, supplier of cupcakes to the Chatsworth Estate, experience the art of cup cake decorating and produce your own box of mouthwatering cup cakes to take home and enjoy.

Chocolate Lovers - weekend break

Chocolate Lovers Weekend Break (SOLD OUT)

15-11-2014

Join Hartingtons for an introduction to artisan chocolate making course. Why not relax at the weekend and learn a new skill? The break includes one night's accommodation at the highly regarded Rutland Arms Hotel in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.

chocolate 16.11

Artisan Chocolate Making - at the weekend (SOLD OUT)

16-11-2014

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586