Results

tapas may

Authentic Tapas (SOLD OUT)

04-05-2016

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

Patisserie Masterclass (Patisserie School) 8.11

Patisserie Masterclass (Patisserie School) (SOLD OUT)

08-05-2016

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

french bread making 11/7

French Bread Making Course - An Introduction (JUST 1 PLACE LEFT)

12-05-2016

Learn the intricacies of french bread making with master baker Andrew Auld including how to make french classics such as the baguette and sumptuous croissants.

Authentic Thai Cookery

Authentic Thai Cookery (SOLD OUT)

17-05-2016

Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on course will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.

food foraging

Food Foraging & Cookery (SOLD OUT)

24-05-2016

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

foraging 20th May

Food Foraging & Cookery (Just 3 places)

25-05-2016

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Foraged beverages

Foraged drinks & beverages (JUST 4 PLACES LEFT)

31-05-2016

Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Chefs finishing flourishes (Chefs Skills)

Chefs finishing flourishes (Chefs Skills) (JUST 6 PLACES LEFT)

06-06-2016

Have you been inspired by Masterchef? Do you want to take your cooking to the next level with those special touches and flourishes that make your dishes stand out from the crowd. Join Darren Goodwin Head Chef at award winning Losehill House to learn those special techniques.

sourdough course may

Sourdough Bread Making - An Introduction (JUST 2 PLACES LEFT)

09-06-2016

This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!

Cooking With Indian Spices date

Indian Street Food Cookery (JUST 4 PLACES LEFT)

13-06-2016

An introduction to Indian spices and herbs and how to use them in your cooking to give it that authentic Indian flavour. Learn how to cook up a mini Indian feast to wow friends & family.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586