Results

butter making

Artisan butter, yoghurt & cheese making course (SOLD OUT)

30-04-2014

Join dairy industry expert Chris Ashby on a one day course to show you how to make your own butter, yoghurt and soft cheese making course all using basic ingredients. This is a fascinating insight in how artisan dairy products can be produced at home with basic household equipment.

Duplicate of bread wknd 3.5.14

Artisan bread making course - at the weekend (SOLD OUT)

03-05-2014

An introduction to the art of artisan bread making with Dave Foster, who is both a trained teacher and a chef and now runs his own home bakery in Stocksbridge, on the edge of the Peak District.

bread weekend 4 may

Artisan Bread Making Course - at the weekend (SOLD OUT)

04-05-2014

An introduction to the art of artisan bread making with Dave Foster, who is both a trained teacher and a chef and now runs his own home bakery in Stocksbridge, on the edge of the Peak District.

Italian Regional Seasonal - Sicilly

Italian Regional Cookery Course - Sicily (SOLD OUT)

05-05-2014

Italian institution Nonnas continue their culinary tour of the Italian regions. This time we head south to Sicily. Join us and learn to cook a classic Sicilian menu which incorporates Italian classics but also Spanish, Greek and Arab flavours.

Duplicate of micro 9/10 mar

Beer Brewing & Setting Up My Own Microbrewery (2 day course) - Fri 9th, Sat 10th May (SOLD OUT)

09-05-2014

This two day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

food foraging 13.5

Food Foraging & Cookery (SOLD OUT)

13-05-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Food Foraging & Cookery14.5

Food Foraging & Cookery (SOLD OUT)

14-05-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

sourdough 22 may

Sourdough Bread Making - An Introduction (SOLD OUT)

22-05-2014

This is an introduction to baking with sourdough with Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!

Gluten Free Baking - An Introduction

Gluten Free Baking - An Introduction (SOLD OUT)

24-05-2014

Join Howard Middleton a recent contestant of the Great British Bake Off (GBBO) to learn how to bake beautifully but gluten free.

choc course at weekend

Artisan Chocolate Making - at the weekend (SOLD OUT)

25-05-2014

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586