Pork Pie & Piccalilli Course 13.7

Pork Pie & Piccalilli Course (SOLD OUT)


On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

bread making weekend

Bread Making - Our Beautiful Breads - weekend course (2 Days) (SOLD OUT)


This weekend bread making course is a two day intensive hands on introduction to baking bread at home. The first day introduces you to the basic skills of kneading, mixing and shaping your bread. This is followed with a more advanced second day of bread making where you will learn advanced skills of viennoiserie, sour dough bread including how to create your own starter culture and how to make your own perfect focaccia including essential wet dough kneading techniques.

bread making at weekend 26.7

Artisan Bread Making Course - at the weekend (SOLD OUT)


An introduction to the art of artisan bread making with Dave Foster, who is both a trained teacher and a chef and now runs his own home bakery in Stocksbridge, on the edge of the Peak District.

Flavours of Chatsworth - Rachel Green

Flavours of Chatsworth - Rachel Green


Join celebrity chef Rachel Green to learn to cook some of her favourite recipes from her 'Chatsworth Cookery Book'.

artisan bread making course

Artisan Bread Making - An Introduction


This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking! We call it an introduction but this course is suitable for both novices & people looking to enhance & broaden their bread making skills.

Cook & Dine 30.08

Cook & Dine Extravaganza


Join Janine Lishman - Peat (a former Masterchef finalist) for a unique early evening cook and dine event. Janine will take you through this "hands on" half day cookery course where you learn some helpful cookery techniques and create a winning 3 course menu which you will then enjoy in Hartingtons unique pop up restaurant.

Cheese making 1.9.14

Cheese-making Course - An Introduction


Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.


Artisan Chocolate Making - at the weekend (SOLD OUT)


Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

micro -12th Sept

Beers Of The World - Tasting & Matching


Join Alex Barlow for an evening tasting and matching beers with food. Discover the wonderful diverse world of beer & how it is made to complement food. This event is suitable for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.

micro 1 day 12.09

Setting Up A Microbrewery - Essentails (1 day) - Friday (12th September)


Have you ever dreamed of setting up your own microbrewery? This one day course will take you through the business & practical essentials of setting up your own microbrewery and then brewing beer on a commercial scale. Learn & live the brewing dream.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586