Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'
This two day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.
Join Alex Barlow for an evening tasting and matching beers with food. Discover the wonderful diverse world of beer & how it is made to complement food. This event is suitable for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.
Have you ever dreamed of setting up your own microbrewery? This one day course will take you through the business & practical essentials of setting up your own microbrewery and then brewing beer on a commercial scale. Learn & live the brewing dream.
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!
Learn all the essential sugar craft skills with expert Emma Mitchell and create your own celebration cake to take home on this one day "hands on" course in an idyllic location overlooking the River Wye in Bakewell.
Join Christian, an accomplished chef and owner of acclaimed Sheffield fishmongers JH Mann, for a masterclass in fish. This course is suitable for everyone from the novice fish cook to those who want to push their fish cookery skills to another level. On the day you will take a selection of fish, fresh from the fishmonger and transform it into sensational tasting fish dishes.
Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.
This course will introduce you to the wonderful world of cup cake decorating. Under the expert tuition of Emma Mitchell, supplier of cupcakes to the Chatsworth Estate, experience the art of cup cake decorating and produce your own box of mouthwatering cup cakes to take home and enjoy.
Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.