Italian Regional Seasonal Cookery - Abruzzo

Italian Regional Seasonal Cookery - Abruzzo (JUST 2 PLACES LEFT)


Love italian food? Join Christian Szurko and be transported to the most exciting regions for Italian food - Abruzzo. Think mountains, pastureland and a wonderful coastline and sea food. This region has it all.

cheesemaking weekend 9.11

Cheese-making at the weekend - An Introduction (SOLD OUT)


Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and formerly delivered cheese-making courses for Hugh Fearnley Whittingstall at River Cottage.

Foraged beverages

Foraged drinks & beverages (SOLD OUT)


Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Patisserie Masterclass jun 15

Patisserie Masterclass (Patisserie School) - (JUST 2 PLACES)


Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

punjabi course 20.6

Punjabi Cookery Course (SOLD OUT)


This is a full day "hands on' course learning to cook authentic Punjabi Food fresh from the hills of the Punjab in Northern India.On this one day course with Kul and Kash from Coriander Garden you will learn to cook simple but delicately spiced dishes and accompaniments incorporating a full range of Indian spices.

bread 25.06

Artisan Bread Making - An Introduction (SOLD OUT)


This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!

pork pie course 1.11

Pork Pie & Piccallili Course (SOLD OUT)


On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

charcuterie 7.12

Charcuterie, Curing & Sausages (JUST 3 PLACES LEFT)


Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.

Duplicate of Gourmet Supper Club - Spring Flavours of Derbyshire

Gourmet Supper Club 'SO Summer' (SOLD OUT)


Experience Derbyshire Food & Flavours as never before. Darren Goodwin from award winning Losehill House Hotel will showcase some of the finest Summer Flavours of Derbyshire in this one off culinary event. Let him take you on a journey with his idiosyncratic & locally sourced menu. Accompanying the food there will be a tutored wine tasting by Bakewell institution John Hattersley wines, showcasing some exceptional wines chosen specifically to complement each gourmet course.

choc course at weekend

Artisan Chocolate Making - at the weekend


Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586