Foraged beverages

Foraged drinks & beverages (JUST 4 PLACES LEFT)


Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Chefs finishing flourishes (Chefs Skills)

Chefs finishing flourishes (Chefs Skills) (JUST 2 PLACES LEFT)


Have you been inspired by Masterchef? Do you want to take your cooking to the next level with those special touches and flourishes that make your dishes stand out from the crowd. Join Darren Goodwin Head Chef at award winning Losehill House to learn those special techniques.

sourdough course may

Sourdough Bread Making - An Introduction (SOLD OUT)


This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!

Cooking With Indian Spices date

Indian Street Food Cookery (JUST 2 PLACES LEFT)


An introduction to Indian spices and herbs and how to use them in your cooking to give it that authentic Indian flavour. Learn how to cook up a mini Indian feast to wow friends & family.

Duplicate of tapas may

Authentic Tapas


Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

chocolate 18.6

Artisan Chocolate Making - at the weekend


Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

charcuterie 7.12

Charcuterie, Curing & Sausages (JUST 2 PLACES LEFT)


Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.

pork pie

Pork Pie & Piccallili Course (JUST 2 PLACES LEFT)


On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Fish Masterclass OCT

Fish Masterclass with Christian Szurko (SOLD OUT)


Join Christian, an accomplished chef and owner of acclaimed Sheffield fishmongers JH Mann, for a masterclass in fish. This course is suitable for everyone from the novice fish cook to those who want to push their fish cookery skills to another level. On the day you will take a selection of fish, fresh from the fishmonger and transform it into sensational tasting fish dishes.

breadmaking at the weekend

Introduction To Artisan Breadmaking - At The Weekend


This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586