Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.
Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking! On the day you learn to make 3 doughs from scratch - sweet dough, savoury dough & a wet dough. Suitable novices and those that want to improve their technique.
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make your own Christmas Chutney as the perfect accompaniment for your pie over the holiday period.
Learn all the essential sugar craft skills with expert Emma Mitchell and create your own celebration cake to take home on this one day "hands on" course in an idyllic location overlooking the River Wye in Bakewell.
Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!
Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.
Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries