Cheese making 1.9.14

Cheese-making Course - An Introduction (SOLD OUT)


Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

chefs skills

Chefs finishing flourishes (Chefs Skills) - (JUST 1 PLACE LEFT)


Have you been inspired by Masterchef? Do you want to take your cooking to the next level with those special touches and flourishes that make your dishes stand out from the crowd. Join Darren Goodwin Head Chef at award winning Losehill House to learn those special techniques.

thai cookery course 22 feb

Authentic Thai Cookery (SOLD OUT)


Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on course at the weekend will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.

bread andrew 19.3.15

Artisan Bread Making - An Introduction (SOLD OUT)


This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!

Duplicate of Patisserie Masterclass Mar

Patisserie Masterclass (Patisserie School) (SOLD OUT)


Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

Gourmet Supper Club - Spring Flavours of Derbyshire

Gourmet Supper Club - 'Derbyshire Showtime' (SOLD OUT)


Experience Derbyshire Food & Flavours as never before. Darren Goodwin from award winning Losehill House Hotel will showcase some of the finest Spring Flavours of Derbyshire in this one off culinary event. Let him take you on a journey with his idiosyncratic & locally sourced menu. Accompanying the food there will be a tutored wine tasting by Bakewell institution John Hattersley wines, showcasing some exceptional wines chosen specifically to complement each gourmet course.

Pork Pie & Piccalilli Course 29.3

Pork Pie & Piccalilli Course (SOLD OUT)


On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.


Italian Regional Seasonal Cookery - Veneto (SOLD OUT)


Love italian food? Join Christian Szurko and be transported to his home region of Veneto to learn how to cook some classic dishes from the Venice region.

pasta course

Regional Pasta - An Italians Passion for Pasta (SOLD OUT)


Patrizia Vicano like many Italians has food and particularly pasta hard wired into her psyche. With parents from Rome and Naples her appreciation of the diversity of pasta making & the regional sauces is clear. Come along and learn to make pasta the Italian way on this one day hands on course. Bella!

French Bread Baking - An Introduction 30.4.15

French Bread Making & Viennoiserie Course (JUST 1 PLACE LEFT)


Learn the intricacies and delights of French Bread making with master baker Andrew Auld including how to make French classics such as the Baguette and sumptuous croissants.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586