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Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

22-10-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

pork pie course 21.11

Pork Pie & Piccallili Course (SOLD OUT)

21-11-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

pork pie course

Pork Pie & Piccallili Course (JUST 6 PLACES LEFT)

22-11-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make perfect piccalilli to accompany this great British classic artisan food.

Fabulous Festive Bakes - with Howard Middleton

Fabulous Festive Bakes - with Howard Middleton (NEW) SOLD OUT

03-12-2017

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!

cheese making course

Cheese-making Course At The Weekend

18-03-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Duplicate of tapas may

Authentic Tapas

28-03-2018

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

Duplicate of South Indian Cookery Course

South Indian Cookery Course

18-04-2018

This "hands on" full day South Indian cookery course will focus on using Indian spices and herbs to show you how to produce authentic South Indian dishes at home. You will be introduced to the range of most frequently used herbs and spices in South Indian cookery that give it such a distinctive aromatic, spicy and often creamy flavour.

pork pie course 24th april

Pork Pie & Piccallili Course

24-04-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Patisserie Masterclass (Patisserie School)

Patisserie Masterclass (Patisserie School)

29-04-2018

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

5th may 2018

Fish Masterclass with Stephanie Moon

05-05-2018

Join Stephanie Moon, a talented chef who has worked tirelessly to promote the wider use of indigenous fish in her recipes and cooking. Steph has made numerous appearance on TV and has appeared in the media.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586