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breadmaking course knead to dough

Artisan Bread Making Course - 'Beautiful Breads' (JUST 1 PLACE LEFT)

23-09-2014

This is a fun "hands on" days baking with Martha Brown who owns and runs the brilliant artisan bakery the Forge in Sheffield. This bakery has rapidly established itself as a leading light in the artisan bread movement. Martha will lead you through the fundamentals of how to mix and knead a traditional dough as well as the techniques of shaping and filling savoury rolls. You will also make a sweet dough.

Duplicate of Fish Masterclass 26th sept

Fish Masterclass with Christian Szurko (SOLD OUT)

26-09-2014

Join Christian, an accomplished chef and owner of acclaimed Sheffield fishmongers JH Mann, for a masterclass in fish. This course is suitable for everyone from the novice fish cook to those who want to push their fish cookery skills to another level. On the day you will take a selection of fish, fresh from the fishmonger and transform it into sensational tasting fish dishes.

Duplicate of Charcuterie, Curing & Sausages

Charcuterie, Curing & Sausages (LAST FEW PLACES)

28-09-2014

Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.

patisserie masterclass

Patisserie Masterclass (Patisserie School) (SOLD OUT)

12-10-2014

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie. NEXT DATE 18 NOVEMBER

food foraging

Food Foraging & Cookery (JUST 6 PLACES LEFT)

14-10-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

foraging break

Foraging Break In The Peak District

14-10-2014

Combine a days foraging with expert forager & chef Chris Bax with a mid week stop over in the beautiful Peak District. Ideal to recharge your batteries & to discover the wonderful fruits of nature.

Food Foraging & Cookery15.10

Food Foraging & Cookery (JUST 5 PLACES LEFT)

15-10-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

tuscan autumn

Italian Regional Seasonal - Tuscan Autumn Feast

20-10-2014

To call a restaurant an institution is a lot for any place to live up to but Nonna's has become just that! Nonnas (Italian for Grandma and the inspiration behind the restaurant) has been a slice of Italy in South Yorkshire since 1996. Join Nonna's chefs for an inspiring authentic Italian cookery course, exploring some stunning authentic Tuscan dishes & great seasonal flavours.

anne zouroudi

Greek Cookery with Anne Zouroudi

23-10-2014

Love Greek food? If the delectable dishes described in the Greek Detective books make your mouth water, why not join Anne Zaroudi as she shares some of her Greek kitchen secrets?

Duplicate of breadmaking course knead to dough

Artisan Bread Making Course - 'Beautiful Bread' At The Weekend (SOLD OUT)

25-10-2014

This is a fun "hands on" days baking with Martha Brown who owns and runs the brilliant artisan bakery the Forge in Sheffield. This bakery has rapidly established itself as a leading light in the artisan bread movement. Martha will lead you through the fundamentals of how to mix and knead a traditional dough as well as the techniques of shaping and filling savoury rolls. You will also make a sweet dough.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586