Results

pasta course

Regional Pasta - An Italians Passion for Pasta (SOLD OUT)

28-04-2015

Patrizia Vicano like many Italians has food and particularly pasta hard wired into her psyche. With parents from Rome and Naples her appreciation of the diversity of pasta making & the regional sauces is clear. Come along and learn to make pasta the Italian way on this one day hands on course. Bella!

French Bread Baking - An Introduction 30.4.15

French Bread Making & Viennoiserie Course (SOLD OUT)

30-04-2015

Learn the intricacies and delights of French Bread making with master baker Andrew Auld including how to make French classics such as the Baguette and sumptuous croissants.

chocolate

Artisan Chocolate Making - at the weekend (JUST 1 PLACE LEFT)

02-05-2015

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Fabulous Summer Bakes - with Howard Middleton

Fabulous Summer Bakes - with Howard Middleton (SOLD OUT)

03-05-2015

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make a range of stunning fabulous summer bakes.

Food Foraging & Cookery12.5

Food Foraging & Cookery (SOLD OUT)

12-05-2015

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

food foraging

Food Foraging & Cookery (NEW DATE)

13-05-2015

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Fish Masterclass 21st may

Fish Masterclass with Christian Szurko (SOLD OUT)

21-05-2015

Join Christian, an accomplished chef and owner of acclaimed Sheffield fishmongers JH Mann, for a masterclass in fish. This course is suitable for everyone from the novice fish cook to those who want to push their fish cookery skills to another level. On the day you will take a selection of fish, fresh from the fishmonger and transform it into sensational tasting fish dishes.

Italian Regional Seasonal Cookery - Abruzzo

Italian Regional Seasonal Cookery - Abruzzo (NEW COURSE)

04-06-2015

Love italian food? Join Christian Szurko and be transported to the most exciting regions for Italian food - Abruzzo. Think mountains, pastureland and a wonderful coastline and sea food. This region has it all.

cheesemaking weekend 9.11

Cheese-making at the weekend - An Introduction (SOLD OUT)

07-06-2015

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and formerly delivered cheese-making courses for Hugh Fearnley Whittingstall at River Cottage.

Foraged beverages

Foraged drinks & beverages (NEW COURSE)

09-06-2015

Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586