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Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey.  Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.

pork pie course 24th april

Pork Pie & Piccallili Course (JUST 1 PLACE LEFT)

24-04-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

pork pie course

Pork Pie & Piccallili Course (SOLD OUT)

25-04-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make perfect piccalilli to accompany this great British classic artisan food.

Patisserie Masterclass (Patisserie School)

Patisserie Masterclass (Patisserie School) (SOLD OUT)

29-04-2018

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

Flavours of Chatsworth

Flavours of Chatsworth (JUST 4 PLACES LEFT)

02-05-2018

Join award winning head chef Darren Goodwin to learn how to create a stunning 3 course tasting menu using some of the Chatsworth Estates finest seasonal ingredients. This is also an ideal course for cooks to learn how to build up a series of stunning and complex plates of food by employing his repertoire of cooking skills and techniques.

thai cookery course

Authentic Thai Cookery Course (JUST 6 PLACES LEFT)

09-05-2018

Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on authentic thai cookery course will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.

Food Foraging & Cookery

Food Foraging & Cookery (JUST 6 PLACES LEFT)

15-05-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

STEPH CLUB BREAD

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

19-05-2018

This is a one day hands on introduction to bread making course with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

20-05-2018

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Lisa Davies. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Lisa will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Food foraging & cookery autumn

Food Foraging & Cookery (JUST 1 PLACE LEFT)

23-05-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course (JUST 6 PLACES LEFT)

19-06-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586