Results

food foraging

Food Foraging & Cookery (SOLD OUT)

04-10-2016

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Flavours of Chatsworth - Darren

Flavours of Chatsworth (SOLD OUT)

09-10-2016

Join award winning head chef Darren Goodwin to learn how to cook up a 3 course feast using some of the Chatsworth Estates best seasonal ingredients. This is also an ideal introduction to Game Cookery using the finest local produce.

tapas

Authentic Tapas (SOLD OUT)

12-10-2016

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

bread 20.10

Artisan Bread Making - An Introduction

20-10-2016

This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!

Authentic Thai Cookery

Authentic Thai Cookery (JUST 4 PLACES LEFT)

23-10-2016

Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on course will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.

Cheese making 25.10

Cheese-making Course - An Introduction (SOLD OUT)

25-10-2016

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

pork pie course 1.11

Pork Pie & Piccallili Course (JUST 1 PLACE LEFT)

28-10-2016

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

30-10-2016

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

cheesemaking weekend 13th nov

Cheese-making At The Weekend - An Introduction (JUST 3 PLACES LEFT)

13-11-2016

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

bread 17.11

Artisan Bread Making - An Introduction (JUST 1 PLACE LEFT)

17-11-2016

This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking! On the day you learn to make 3 doughs from scratch - sweet dough, savoury dough & a wet dough. Suitable novices and those that want to improve their technique.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586