Experience Derbyshire Food & Flavours as never before. Darren Goodwin from award winning Losehill House Hotel will showcase some of the finest Summer Flavours of Derbyshire in this one off culinary event. Let him take you on a journey with his idiosyncratic & locally sourced menu. Accompanying the food there will be a tutored wine tasting by Bakewell institution John Hattersley wines, showcasing some exceptional wines chosen specifically to complement each gourmet course.
Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.
Patrizia Vicano like many Italians has food and particularly pasta hard wired into her psyche. With parents from Rome and Naples her appreciation of the diversity of pasta making & the regional sauces is clear. Come along and learn to make pasta the Italian way on this one day hands on course. Bella!
This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!
Have you been inspired by Masterchef? Do you want to take your cooking to the next level with those special touches and flourishes that make your dishes stand out from the crowd. Join Darren Goodwin Head Chef at award winning Losehill House to learn those special techniques.
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking! We call it an introduction but this course is suitable for both novices & people looking to enhance & broaden their bread making skills.
Join Hartingtons for an introduction to artisan cheese making to help you relax at the weekend and learn a new skill. The break includes one night's accommodation at the highly regarded Bagshaw Hall in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.
Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.