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Fabulous Festive Bakes - with Howard Middleton

Fabulous Festive Bakes - with Howard Middleton (SOLD OUT)

04-12-2016

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!

Foraged beverages

Foraged drinks & beverages (NEW DATE TBC)

01-01-2017

Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Sugar Craft & Cake decoration

Sugar Craft & Cake Decoration (DATE TO BE CONFIRMED)

01-01-2017

Learn all the essential sugar craft skills with expert Emma Mitchell and create your own celebration cake to take home on this one day "hands on" course in an idyllic location overlooking the River Wye in Bakewell.

speciality bread

Speciality Bread Making Course (JUST 6 PLACES LEFT)

23-03-2017

Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries

cheesemaking course 25.3 (JUST 4 PLACES LEFT)

Cheese-making At The Weekend - An Introduction (JUST 1 PLACE LEFT)

25-03-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

tapas

Authentic Tapas (JUST 6 PLACES LEFT)

29-03-2017

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

overture

Gourmet Supper Club - Spring Overture (SOLD OUT)

31-03-2017

The Gourmet Supper Club is a unique dining experience which takes place only 4 times a year for an elite group of foodies and takes place in a converted Mill in the Centre of Bakewell, Derbyshire.

breadmaking at the weekend

Artisan Breadmaking - At The Weekend - An Introduction (JUST 1 PLACE LEFT)

02-04-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Pork Pie & Piccalilli Course

Pork Pie & Piccalilli Course (JUST 2 PLACES LEFT)

07-04-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

09-04-2017

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586