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cheesemaking weekend 27th feb

Cheese-making At The Weekend - An Introduction (SOLD OUT)

27-02-2016

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

fresh pasta

Pasta making - An Italians Passion for Fresh Pasta (SOLD OUT)

03-03-2016

Patrizia Vicano like many Italians has food and particularly pasta hard wired into her psyche. With parents from Rome and Naples her appreciation of the diversity of pasta making & the regional sauces is clear. Come along and learn to make pasta the Italian way on this one day hands on course. Bella!

punjabi course 7.3

Authentic Punjabi Cookery Course (JUST 2 PLACES LEFT)

07-03-2016

This is a full day "hands on' course learning to cook authentic Punjabi Food fresh from the hills of the Punjab in Northern India.On this one day course with Amarpal Harrar from ICookIndian you will learn to cook simple but delicately spiced dishes and accompaniments incorporating a full range of Indian spices.

Sugar Craft & Cake Decoration

Sugar Craft & Cake Decoration (JUST 3 PLACES LEFT)

13-03-2016

Learn all the essential sugar craft skills with expert Emma Mitchell and create your own celebration cake to take home on this one day "hands on" course in an idyllic location overlooking the River Wye in Bakewell.

tapas

Authentic Tapas (SOLD OUT)

23-03-2016

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

cheesemaking course 2.4

Cheese-making At The Weekend - An Introduction (JUST 1 PLACE LEFT)

02-04-2016

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

Chocolate Lovers - weekend break

Chocolate Lovers Weekend Break (JUST 1 PLACE LEFT)

10-04-2016

Join Hartingtons for an introduction to artisan chocolate making course. Why not relax at the weekend and learn a new skill? The break includes one night's accommodation at the highly regarded Bagshaw Hall in Bakewell giving you the opportunity to explore this delightful Peak District town and visit the nearby world renowned Chatsworth House.

chocolate

Artisan Chocolate Making - at the weekend (JUST 1 PLACE LEFT)

10-04-2016

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

bread andrew 19.3.15

Artisan Bread Making - An Introduction (JUST 4 PLACES LEFT)

14-04-2016

This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!

Pork Pie & Piccalilli Course

Pork Pie & Piccalilli Course (SOLD OUT)

17-04-2016

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586