Results
Our food foraging courses will unearth the secrets of natures larder showing you what food you can forage safely in the headrows and woodlands in and around the Peak District. Typically, we will discover 30-40 foraged foods during our foraging day. Our food foraging courses are unique in that we also show you how you can cook the foraged food to produce stunning plates of food at home.
Our food foraging & cookery courses comprise uniquely of 2 elements to the day. The first part is a 4 hour accompanied forage along the hedgerows and Monsall Trail just outside Bakewell. This is followed by a foraged food cookery element where our expert forager and cook will demonstrate how the foraged food can be incorporated into your cooking by demonstrating how the foraged food can be incorporated into a stunning foraged food tasting menu, You then get to taste each of the foraged food tasting menu as well as experiencing a whole range of foraged food ingredients.
Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey. Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.
Food Foraging & Cookery (SOLD OUT)
29-09-2021
Join our expert forager Jim Parums from Forage Box on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.
Pasta & Italian Breadmaking Course (BEING RESCHEDULED)
24-11-2021
This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!
Pork Pie & Piccallili Course (SOLD OUT)
02-03-2022
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.
Pork Pie & Piccalili Course (SOLD OUT)
03-03-2022
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.
Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)
06-03-2022
This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.
Cheese-making Course (SOLD OUT)
06-04-2022
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.
Cheese-making Course (JUST 2 PLACES)
11-05-2022
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.
