Join celebrity chef Rachel Green to learn to cook some of her favourite recipes from her 'Chatsworth Cookery Book'.
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking! We call it an introduction but this course is suitable for both novices & people looking to enhance & broaden their bread making skills.
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.
Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.
Join Alex Barlow for an evening tasting and matching beers with food. Discover the wonderful diverse world of beer & how it is made to complement food. This event is suitable for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.
Have you ever dreamed of setting up your own microbrewery? This one day course will take you through the business & practical essentials of setting up your own microbrewery and then brewing beer on a commercial scale. Learn & live the brewing dream.
Join Christian, an accomplished chef and owner of acclaimed Sheffield fishmongers JH Mann, for a masterclass in fish. This course is suitable for everyone from the novice fish cook to those who want to push their fish cookery skills to another level. On the day you will take a selection of fish, fresh from the fishmonger and transform it into sensational tasting fish dishes.
Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.
Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.
Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.