Duplicate of Duplicate of Flavours of Chatsworth

Flavours of Chatsworth & Game Cookery (JUST 6 PLACES LEFT)


Join award winning head chef Darren Goodwin to learn how to create a stunning 3 course tasting menu using some of the Chatsworth Estates finest seasonal ingredients. This is also an ideal course for cooks to learn how to build up a series of stunning and complex plates of food by employing his repertoire of cooking skills and techniques.


Artisan Breadmaking - At The Weekend - An Introduction (JUST 2 PLACES LEFT)


This is a one day hands on introduction to bread making course with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Fabulous Summer Bakes - with Howard Middleton

Fabulous Summer Bakes - with Howard Middleton (JUST 4 PLACES LEFT)


Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO) and expert gluten free baker to learn how to make a range of stunning fabulous Summer bakes.

thai cookery course

Authentic Thai Cookery Course (JUST 6 PLACES LEFT)


Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on authentic thai cookery course will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.

fish masterclass autumn

Fish Cookery Masterclass With Stephanie Moon (JUST 4 PLACES LEFT)


This fish masterclass is the 3rd of a series of fish masterclasses by talented celebrity Yorkshire chef Stephanie Moon. Steph's fish cookery course is ideal for people who love to eat fish but are daunted by preparing the whole fish and then how to cook stunning fish dishes perfectly using such a delicate product.

Duplicate of fresh pasta

Pasta & Italian Breadmaking Course (JUST 6 PLACES LEFT)


This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course (NEW DATE)


On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586