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Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey.  Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.

Duplicate of fresh pasta

Pasta & Italian Breadmaking Course (SOLD OUT)

22-09-2019

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

Duplicate of Food foraging & cookery autumn

Food Foraging & Cookery (JUST 6 PLACES LEFT)

18-10-2019

Join our expert forager James Wood from Totally Wild on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course (JUST 1 PLACE LEFT)

30-10-2019

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

fresh pasta

Pasta & Italian Breadmaking Course

01-11-2019

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

bread andrew 12.9.13

Artisan Bread Making - A FESTIVE Introduction (JUST 2 PLACES LEFT)

02-11-2019

Artisan Bread Making - this is an Introduction to the essential skills of making consistently good artisan bread by hand with an expert & passionate bread baker. This is a full day bread making course with a festive theme that allows you to 'roll up your sleeves' and get baking and create some fabulous festive breads.

Duplicate of Artisan Chocolate Making - An Introduction

Artisan Chocolate Making Course - At The Weekend (JUST 6 PLACES LEFT)

03-11-2019

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Lisa Davies. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Lisa will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

artisan pork pie course

Artisan Pork Pie Course (NEW DATE)

20-11-2019

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Fabulous Festive Bakes - with Howard Middleton

Fabulous Festive Bakes - with Howard Middleton (NEW COURSE)

23-11-2019

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586