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Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey.  Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.

Fabulous Festive Bakes - with Howard Middleton

Fabulous Festive Bakes - with Howard Middleton (SOLD OUT)

23-11-2019

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

14-03-2020

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

artisan pork pie course

Pork Pie & Piccalili Course (JUST 6 PLACES LEFT)

06-05-2020

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Duplicate of fresh pasta

Pasta & Italian Breadmaking Course (SOLD OUT)

16-05-2020

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

Duplicate of cheesemaking course 24.6

Cheese-making Course (NEW DATE) (JUST 6 PLACES LEFT)

24-06-2020

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

fresh pasta

Pasta & Italian Breadmaking Course

24-10-2020

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course

28-10-2020

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

cheese making course

Cheese-making Course At The Weekend (6 PLACES LEFT)

21-11-2020

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586