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Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey.  Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.

Fabulous Festive Bakes - with Howard Middleton

Fabulous Festive Bakes - with Howard Middleton (SOLD OUT)

23-11-2019

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!

Duplicate of Food foraging & cookery autumn sep 16

Food Foraging & Cookery (SOLD OUT)

16-09-2020

Join our expert forager James Wood from Totally Wild on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

Duplicate of Duplicate of Food foraging & cookery autumn (NEW COURSE)

Food Foraging & Cookery (SOLD OUT)

21-10-2020

Join our expert forager James Wood from Totally Wild on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

fresh pasta

Pasta & Italian Breadmaking Course (SOLD OUT)

24-10-2020

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course (SOLD OUT)

28-10-2020

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

cheese making course

Cheese-making Course At The Weekend (SOLD OUT)

21-11-2020

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

artisan pork pie course

Pork Pie & Piccalili Course (NEW DATE)

14-04-2021

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Duplicate of cheesemaking course 24.6

Cheese-making Course (NEW DATE)

12-05-2021

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (NEW DATE)

15-05-2021

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Duplicate of fresh pasta

Pasta & Italian Breadmaking Course (NEW DATE)

29-05-2021

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586