Join Hartingtons for an introduction to artisan pork pie making to help you relax at the weekend and learn a new skill. The break includes one night's accommodation at the highly regarded Bagshaw Hall in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.
This weekend bread making course is a two day intensive hands on introduction to baking bread at home. The first day introduces you to the basic skills of kneading, mixing and shaping your bread. This is followed with a more advanced second day of bread making where you will learn advanced skills of viennoiserie, sour dough bread including how to create your own starter culture and how to make your own perfect focaccia including essential wet dough kneading techniques.
An introduction to the art of artisan bread making with Dave Foster, who is both a trained teacher and a chef and now runs his own home bakery in Stocksbridge, on the edge of the Peak District.
Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.
Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.
Join microbrewery expert Alex Barlow for an informal networking event with fellow prospective microbrewers tasting and matching beers with food. Discover the wonderful diverse world of beer and how it complements food. This event allows prospective microbrewers to meet and discuss their ideas on setting up their own brewery business. It is also ideal for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.
This three day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.
Join Alex Barlow for an evening tasting and matching beers with food. Discover the wonderful diverse world of beer & how it is made to complement food. This event is suitable for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.
Have you ever dreamed of setting up your own microbrewery? This one day course will take you through the business & practical essentials of setting up your own microbrewery and then brewing beer on a commercial scale. Learn & live the brewing dream.