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Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

22-10-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (JUST 4 PLACES)

28-10-2017

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

microbrewery 4 day

Beer Brewing & Setting Up My Own Microbrewery (4 day course)

02-11-2017

This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

pork pie course 21.11

Pork Pie & Piccallili Course (SOLD OUT)

21-11-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

pork pie course

Pork Pie & Piccallili Course (JUST 6 PLACES LEFT)

22-11-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make perfect piccalilli to accompany this great British classic artisan food.

cheese making course

Cheese-making Course At The Weekend

18-03-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Artisan cider making course

Artisan Cider Making Course

21-04-2018

Join renowned cider maker Simon Worsey from the new artisan cider making business based in Darley Abbey near Derby. It's an ideal introduction for those wanting to just get going or those who wish to share the experience and knowledge of a commercial producer.

pork pie course 24th april

Pork Pie & Piccallili Course

24-04-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Patisserie Masterclass (Patisserie School)

Patisserie Masterclass (Patisserie School)

29-04-2018

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

Food foraging & cookery autumn

Food Foraging & Cookery

23-05-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586