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7 day setting up a micro

Practical Commercial Brewing & Setting Up A Microbrewery (7 day) SOLD OUT. E-MAIL FOR NEXT DATE

26-09-2016

This 7 day course incorporating the 5 day Practical Commercial Brewing & 2 day Setting Up A Microbrewery Course will take you through the science & practicalities of brewing on commercial plant & what you need to do & consider in setting up your own microbrewery.

food foraging

Food Foraging & Cookery (JUST 2 PLACES)

04-10-2016

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (SOLD OUT)

15-10-2016

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Artisan cider making course

Artisan cider making course (JUST 6 PLACES LEFT)

16-10-2016

Join renown cider maker Rob North from True North an artisan cider making business based up in Holmfirth, Yorkshire.

bread 20.10

Artisan Bread Making - An Introduction

20-10-2016

This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!

Cheese making 25.10

Cheese-making Course - An Introduction (SOLD OUT)

25-10-2016

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

pork pie course 1.11

Pork Pie & Piccallili Course (JUST 1 PLACE LEFT)

28-10-2016

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

30-10-2016

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

microbrewery 3 day

Beer Brewing & Setting Up My Own Microbrewery (4 day course)

04-11-2016

This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

cheesemaking weekend 13th nov

Cheese-making At The Weekend - An Introduction (JUST 3 PLACES LEFT)

13-11-2016

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586