Results

Pork Pie & Piccalilli Course 29.3

Pork Pie & Piccalilli Course (SOLD OUT)

29-03-2015

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Pork Pie lovers weekend break

A Pork Pie Lovers Weekend Break (SOLD OUT)

29-03-2015

Join Hartingtons for an introduction to artisan pork pie making to help you relax at the weekend and learn a new skill. The break includes one night's accommodation at the highly regarded Rutland Arms in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.

brew course

Beer Brewing Course - Craft Beer Brewing (SOLD OUT)

12-04-2015

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Speciality Bread Making At The Weekend

Speciality Bread Making - at the weekend (SOLD OUT)

19-04-2015

Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries

food fair

Setting Up A Food & Drink Fair (SOLD OUT)

22-04-2015

Setting up your own artisan food and drink fair is not as difficult as you may think. This one day course takes you through all aspects of the legal requirements and practical realities of establishing your own successful artisan food & drink fair.

French Bread Baking - An Introduction 30.4.15

French Bread Making & Viennoiserie Course (SOLD OUT)

30-04-2015

Learn the intricacies and delights of French Bread making with master baker Andrew Auld including how to make French classics such as the Baguette and sumptuous croissants.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

02-05-2015

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

microbrewery 3 day

Beer Brewing & Setting Up My Own Microbrewery (3 day course) - Fri 8th, Sat 9th & Sun 10th May (SOLD OUT)

08-05-2015

This three day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

Food Foraging & Cookery12.5

Food Foraging & Cookery (SOLD OUT)

12-05-2015

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

food foraging

Food Foraging & Cookery (NEW DATE)

13-05-2015

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586