Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.
Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.
Join microbrewery expert Alex Barlow for an informal networking event with fellow prospective microbrewers tasting and matching beers with food. Discover the wonderful diverse world of beer and how it complements food. This event allows prospective microbrewers to meet and discuss their ideas on setting up their own brewery business. It is also ideal for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.
This three day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.
Join Alex Barlow for an evening tasting and matching beers with food. Discover the wonderful diverse world of beer & how it is made to complement food. This event is suitable for beer fans, curious foodies and those working in the hospitality industry who want to learn more about how to advise customers on pairing beer and food.
Have you ever dreamed of setting up your own microbrewery? This one day course will take you through the business & practical essentials of setting up your own microbrewery and then brewing beer on a commercial scale. Learn & live the brewing dream.
This 2 day business brewing course will take you through all the essentials that you need to consider in setting up your own microbrewery. The 2 day course will give you invaluable insights on things to consider and what you need to do to setup your own successful microbrewery.
This is an opportunity to meet several successful microbrewers and take a tour around a leading Peak District microbrewery and engage the owner in a Q & A session on the pitfalls and opportunities of setting up. In addition you have an opportunity to meet one of the countries leading contract bottlers of artisan beer along with a short session in the afternoon with Chris Holden formerly head of Market Analysis with Coors on how to understand and use the figures to your advantage.
Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'
Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.