Results

Foraged beverages

Foraged drinks & beverages (NEW DATE TBC)

01-01-2017

Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

microbrewery 4 day

Beer Brewing & Setting Up My Own Microbrewery (4 day course)

09-03-2017

This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

speciality bread

Speciality Bread Making Course (JUST 6 PLACES LEFT)

23-03-2017

Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries

cheesemaking course 25.3 (JUST 4 PLACES LEFT)

Cheese-making At The Weekend - An Introduction (JUST 1 PLACE LEFT)

25-03-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Pork Pie & Piccalilli Course

Pork Pie & Piccalilli Course (JUST 2 PLACES LEFT)

07-04-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

09-04-2017

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing

23-04-2017

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

french bread making

French Bread Making Course - An Introduction

04-05-2017

Learn the intricacies of french bread making with master baker Andrew Auld including how to make french classics such as the baguette and sumptuous croissants.

Duplicate of cheesemaking course 6.5

Cheese-making Course At The Weekend (NEW DATE - JUST RELEASED)

06-05-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Artisan cider making course

Artisan cider making course (NEW COURSE)

20-05-2017

Join renown cider maker Rob North from True North an artisan cider making business based up in Holmfirth, Yorkshire.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586