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food fair

Setting Up A Food & Drink Fair (SOLD OUT)

22-04-2015

Setting up your own artisan food and drink fair is not as difficult as you may think. This one day course takes you through all aspects of the legal requirements and practical realities of establishing your own successful artisan food & drink fair.

French Bread Baking - An Introduction 30.4.15

French Bread Making & Viennoiserie Course (SOLD OUT)

30-04-2015

Learn the intricacies and delights of French Bread making with master baker Andrew Auld including how to make French classics such as the Baguette and sumptuous croissants.

chocolate

Artisan Chocolate Making - at the weekend (JUST 1 PLACE LEFT)

02-05-2015

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

microbrewery 3 day

Beer Brewing & Setting Up My Own Microbrewery (3 day course) - Fri 8th, Sat 9th & Sun 10th May (SOLD OUT)

08-05-2015

This three day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

Food Foraging & Cookery12.5

Food Foraging & Cookery (SOLD OUT)

12-05-2015

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

food foraging

Food Foraging & Cookery (NEW DATE)

13-05-2015

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Duplicate of brew course

Beer Brewing Course - Craft Beer Brewing (SOLD OUT)

23-05-2015

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

cheesemaking weekend 9.11

Cheese-making at the weekend - An Introduction (SOLD OUT)

07-06-2015

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and formerly delivered cheese-making courses for Hugh Fearnley Whittingstall at River Cottage.

Foraged beverages

Foraged drinks & beverages (NEW COURSE)

09-06-2015

Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Patisserie Masterclass jun 15

Patisserie Masterclass (Patisserie School) - (SOLD OUT)

14-06-2015

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586