Results

Cheese making 1.9.14

Cheese-making Course - An Introduction (JUST 4 PLACES LEFT)

01-09-2014

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.

chocolate

Artisan Chocolate Making - at the weekend (JUST 1 PLACE LEFT)

07-09-2014

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

microbrewery 3 day sept

Beer Brewing & Setting Up My Own Microbrewery (3 day course) Fri 12th/Sat 13th/Sun 14th September (SOLD OUT)

12-09-2014

This three day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

beer brewing course 14.9

Beer Brewing Course (Brew-School) (JUST 5 PLACES)

14-09-2014

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

breadmaking course knead to dough

Artisan Bread Making Course - 'Beautiful Breads' (JUST 1 PLACE LEFT)

23-09-2014

This is a fun "hands on" days baking with Martha Brown who owns and runs the brilliant artisan bakery the Forge in Sheffield. This bakery has rapidly established itself as a leading light in the artisan bread movement. Martha will lead you through the fundamentals of how to mix and knead a traditional dough as well as the techniques of shaping and filling savoury rolls. You will also make a sweet dough.

Duplicate of Charcuterie, Curing & Sausages

Charcuterie, Curing & Sausages

28-09-2014

Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.

patisserie masterclass

Patisserie Masterclass (Patisserie School) (SOLD OUT)

12-10-2014

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie. NEXT DATE 18 NOVEMBER

food foraging

Food Foraging & Cookery (NEW DATE)

14-10-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

foraging break

Foraging Break In The Peak District

14-10-2014

Combine a days foraging with expert forager & chef Chris Bax with a mid week stop over in the beautiful Peak District. Ideal to recharge your batteries & to discover the wonderful fruits of nature.

Food Foraging & Cookery15.10

Food Foraging & Cookery (NEW DATE)

15-10-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586