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Artisan Chocolate Making - at the weekend (SOLD OUT)
22-06-2013
On this one day introduction to artisan chocolate making course you will make your own cream ganache and natural fruit ganache. You will learn the essentials of tempering chocolate and use your skills to produce your own enrobed truffles and hand piped florentines.
Artisan Bread Making Course - at the weekend (SOLD OUT)
30-06-2013
An introduction to the art of artisan bread making with Dave Foster, who is both a trained teacher and a chef and now runs his own home bakery in Stocksbridge, on the edge of the Peak District.
French Bread Making Course - An Introduction (SOLD OUT)
11-07-2013
Learn the intricacies of french bread making with master baker Andrew Auld including how to make french classics such as the baguette and sumptuous croissants.
Cheese Making Course - An Introduction (LAST FEW PLACES)
17-07-2013
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and currently delivers cheese making courses for Hugh Fearnley Whittingstall at River Cottage.
Artisan Bread Making Course - at the weekend (SOLD OUT)
27-07-2013
An introduction to the art of artisan bread making with Dave Foster, who is both a trained teacher and a chef and now runs his own home bakery in Stocksbridge, on the edge of the Peak District.
Beer Brewing Course (Brew School) - (JUST 5 PLACES LEFT)
10-08-2013
Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'
Artisan Bread Making - An Introduction (JUST 2 PLACES LEFT)
15-08-2013
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!
Artisan Bread Making Course - at the weekend (JUST 3 PLACES LEFT)
25-08-2013
An introduction to the art of artisan bread making with Dave Foster, who is both a trained teacher and a chef and now runs his own home bakery in Stocksbridge, on the edge of the Peak District.
Artisan Chocolate Making - at the weekend
01-09-2013
On this one day introduction to artisan chocolate making course you will make your own cream ganache and natural fruit ganache. You will learn the essentials of tempering chocolate and use your skills to produce your own enrobed truffles and hand piped florentines.
French Bread Making - At The Weekend (JUST 3 PLACES)
14-09-2013
Join modern french bread evangelist Chris North on this French Bread Making Course at the weekend. On this hands on course Chris will show you the essential skills he has learned whilst traveling and baking in some of Frances leading artisan bakeries.