Results

Our artisan food courses such as our world renown 1 day cheesemaking courses will inspire you to produce artisan, hand crafted food at home that tastes fantastic and is rewarding to make.  Artisan food such as cheese, bread and the classic british pork-pie are slow foods that need care and time and are great fun to make together sharing the artisan food experience.

chocolate

Artisan Chocolate Making - at the weekend (JUST 1 PLACE LEFT)

20-05-2018

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Lisa Davies. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Lisa will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Food foraging & cookery autumn

Food Foraging & Cookery (SOLD OUT)

23-05-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (JUST 4 PLACES)

26-05-2018

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Speciality Bread Making

Speciality Bread Making (JUST 4 PLACES LEFT)

14-06-2018

Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course (JUST 6 PLACES LEFT)

19-06-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Duplicate of cheesemaking course 24.6

Cheese-making Course At The Weekend (5 PLACES LEFT)

24-06-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

cheese making course in the week

Cheese-making Course (JUST 3 PLACES LEFT)

27-06-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

22-09-2018

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

food foraging

Food Foraging & Cookery (Autumn)

26-09-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Artisan Cider Making Course

Artisan Cider Making Course (NEW DATE)

29-09-2018

Join renowned cider maker Simon Worsey from the new artisan cider making business based in Darley Abbey near Derby. It's an ideal introduction for those wanting to just get going or those who wish to share the experience and knowledge of a commercial producer.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586