Results

cheesemaking weekend 9.11

Cheese-making at the weekend - An Introduction (SOLD OUT)

07-06-2015

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and formerly delivered cheese-making courses for Hugh Fearnley Whittingstall at River Cottage.

Foraged beverages

Foraged drinks & beverages (SOLD OUT)

09-06-2015

Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Patisserie Masterclass jun 15

Patisserie Masterclass (Patisserie School) - (SOLD OUT)

14-06-2015

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

bread 25.06

Artisan Bread Making - An Introduction (SOLD OUT)

25-06-2015

This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!

pork pie course 1.11

Pork Pie & Piccallili Course (SOLD OUT)

27-06-2015

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

charcuterie 7.12

Charcuterie, Curing & Sausages (JUST 3 PLACES LEFT)

28-06-2015

Learn how to make your own fantastic tasting artisan sausages under the expert tuition of the butchers from award winning Moss Valley Fine Meats. Then go on to cure your own bacon and be shown how to cure a ham joint.

microbrewery

Beer Brewing & Setting Up My Own Microbrewery (3 day course) Thurs 9th, Fri 10th, Sat 11th July

09-07-2015

This three day course includes a full day hands on course learning the essentials of all grain brewing, a further day about the practical essentials of setting up your own microbrewery and a third day visiting an existing microbrewery and gaining at first hand the experience from the owner on the pitfalls and opportunities of being your 'own brewery boss'! It is ideal for people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

choc course at weekend

Artisan Chocolate Making - at the weekend

05-09-2015

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

pork pie

Pork Pie & Piccallili Course

06-09-2015

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

sourdough course may

Sourdough Bread Making - An Introduction

17-09-2015

This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586