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Our artisan food courses such as our world renown 1 day cheese-making courses will inspire you to produce artisan, hand crafted food at home that tastes fantastic and is rewarding to make.  Artisan food such as cheese, bread and the classic british pork-pie are slow foods that need care and time and are great fun to make together sharing the artisan food experience.

Duplicate of Artisan cider making course

Cider Making Course (AUTUMN) - (JUST 6 PLACES LEFT)

28-09-2019

On this cider making course join renowned cider maker Simon Worsey from the artisan cider making business based in Darley Abbey near Derby. This cider making course is an ideal introduction for those wanting to just get going or those who wish to share the experience and knowledge of a commercial artisan cider producer.

Duplicate of Food foraging & cookery autumn

Food Foraging & Cookery

18-10-2019

Join our expert forager James Wood from Totally Wild on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (JUST 4 PLACES)

20-10-2019

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Duplicate of Duplicate of cheesemaking course 8 MAY

Cheese-making Course

23-10-2019

This is a hands on cheese-making course with our expert cheese making tutor Phil Heler. Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil's family business is Joseph Heler the biggest craft cheese producer in the UK. This course was recently featured in the FT's 5 of the best cheese-making courses.

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course (SOLD OUT)

30-10-2019

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

bread andrew 12.9.13

Artisan Bread Making - A FESTIVE Introduction (JUST 2 PLACES LEFT)

02-11-2019

Artisan Bread Making - this is an Introduction to the essential skills of making consistently good artisan bread by hand with an expert & passionate bread baker. This is a full day bread making course with a festive theme that allows you to 'roll up your sleeves' and get baking and create some fabulous festive breads.

microbrewery 4 day

Beer Brewing & Setting Up My Own Microbrewery (4 day course)

07-11-2019

This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

artisan pork pie course

Artisan Pork Pie Course (NEW DATE)

20-11-2019

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586