Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and this course was recently featured in the FT's 5 of the best cheese-making courses.
Join Hartingtons for an introduction to artisan cheese making to help you relax at the weekend and learn a new skill. The break includes one night's accommodation at the highly regarded Bagshaw Hall in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.
This three day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!
Inspired by the Great British Bake Off? Do you want to make a career out of your love of baking? This one day course with expert cake maker Christina Ludlam and other like minded people will teach you the essentials of how to set up your own cake making business and earn extra income or turn your baking into a full time business.
Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.
On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.
Join Hartingtons for an introduction to artisan pork pie making to help you relax at the weekend and learn a new skill. The break includes one night's accommodation at the highly regarded Rutland Arms in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.
Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'
Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries