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food foraging

Food Foraging & Cookery (JUST 2 PLACES LEFT)

14-10-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

foraging break

Foraging Break In The Peak District (JUST 2 PLACES LEFT)

14-10-2014

Combine a days foraging with expert forager & chef Chris Bax with a mid week stop over in the beautiful Peak District. Ideal to recharge your batteries & to discover the wonderful fruits of nature.

Food Foraging & Cookery15.10

Food Foraging & Cookery (SOLD OUT)

15-10-2014

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Duplicate of breadmaking course knead to dough

Artisan Bread Making Course - 'Beautiful Bread' At The Weekend (SOLD OUT)

25-10-2014

This is a fun "hands on" days baking with Martha Brown who owns and runs the brilliant artisan bakery the Forge in Sheffield. This bakery has rapidly established itself as a leading light in the artisan bread movement. Martha will lead you through the fundamentals of how to mix and knead a traditional dough as well as the techniques of shaping and filling savoury rolls. You will also make a sweet dough.

French Bread Baking - An Introduction 30.10.14

French Bread Making & Viennoiserie Course (JUST 1 PLACE LEFT)

30-10-2014

Learn the intricacies and delights of French Bread making with master baker Andrew Auld including how to make French classics such as the Baguette and sumptuous croissants.

pork pie course 1.11

Pork Pie & Piccallili Course (JUST 2 PLACES LEFT)

01-11-2014

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Pork Pie lovers weekend break

A Pork Pie Lovers Weekend Break (SOLD OUT)

01-11-2014

Join Hartingtons for an introduction to artisan pork pie making to help you relax at the weekend and learn a new skill. The break includes one night's accommodation at the highly regarded Rutland Arms in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.

sourdough 6.11

Sourdough Bread Making - An Introduction (SOLD OUT)

06-11-2014

This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!

cheesemaking weekend 9.11

Cheese-making at the weekend - An Introduction (SOLD OUT)

09-11-2014

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and formerly delivered cheese-making courses for Hugh Fearnley Whittingstall at River Cottage.

Duplicate of Duplicate of foodie break - beer brewing

A Cheese Lovers Weekend Break (SOLD OUT)

09-11-2014

Join Hartingtons for an introduction to artisan cheese making to help you relax at the weekend and learn a new skill. The break includes one night's accommodation at the highly regarded Bagshaw Hall in Bakewell giving you the opportunity to explore this delightful Peak District Town and visit the nearby world renowned Chatsworth House.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586