Gourmet Supper Club - Spring Overture (SOLD OUT)

gourmet supper club bakewell

Start Spring 2017 in style on our March Gourmet Supper Club, when our guest chef will be the very talented Darren Goodwin, Head Chef at Losehill House Hotel.

Darren’s love of using local produce and pushing the boundaries in innovative dishes with unexpected twists really shines in this 8 course tasting menu, specially created for us.

Each dish is paired with a carefully selected wine to compliment the food along with a tutored wine tasting with  John Hattersley Wines in Bakewell (wines to be announced shortly). 

Arrive at 6.30 p.m. for a glass of fizz accompanied by Darren’s surprise canapes. Then at 7.00 p.m. take your seats for  Darren’s 8 course tasting menu. Dress is smart/casual and the event is due to finish around 10.00 p.m.


Darren’s surprise canapes


New season potato, truffle, watercress pannacotta


Smoked ham, cider, parsley purée, pickled cockles


Sea trout tartare, confit egg yolk, fennel, almonds


Ox cheek and celeriac, Old Winchester, root vegetables, horseradish


Yorkshire forced rhubarb


Milk chocolate and tonka bean ganache, blood orange, wild rice, jelly


Local artisan cheese and accompaniments


Yorkshire tea or coffee



Dates Price Tutor Spaces  
Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586