Gourmet Supper Club - Spring Overture (JUST 4 PLACES LEFT)

gourmet supper club bakewell

Start Spring 2017 in style on our March Gourmet Supper Club, when our guest chef will be the very talented Darren Goodwin, Head Chef at Losehill House Hotel.

Darren’s love of using local produce and pushing the boundaries in innovative dishes with unexpected twists really shines in this 8 course tasting menu, specially created for us.

Each dish is paired with a carefully selected wine to compliment the food along with a tutored wine tasting with  John Hattersley Wines in Bakewell (wines to be announced shortly). 

Arrive at 6.30 p.m. for a glass of fizz accompanied by Darren’s surprise canapes. Then at 7.00 p.m. take your seats for  Darren’s 8 course tasting menu. Dress is smart/casual and the event is due to finish around 10.00 p.m.

 

Darren’s surprise canapes



 

New season potato, truffle, watercress pannacotta

 

Smoked ham, cider, parsley purée, pickled cockles

 

Sea trout tartare, confit egg yolk, fennel, almonds

 

Ox cheek and celeriac, Old Winchester, root vegetables, horseradish

 

Yorkshire forced rhubarb

 

Milk chocolate and tonka bean ganache, blood orange, wild rice, jelly

 

Local artisan cheese and accompaniments

 

Yorkshire tea or coffee

 

 

Dates Price Tutor Spaces  
31-03-2017 £70 Darren Goodwin Yes
Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586