Gourmet Supper Club - Spring Overture (JUST 4 PLACES LEFT)
Start Spring 2017 in style on our March Gourmet Supper Club, when our guest chef will be the very talented Darren Goodwin, Head Chef at Losehill House Hotel.
Darren’s love of using local produce and pushing the boundaries in innovative dishes with unexpected twists really shines in this 8 course tasting menu, specially created for us.
Each dish is paired with a carefully selected wine to compliment the food along with a tutored wine tasting with John Hattersley Wines in Bakewell (wines to be announced shortly).
Arrive at 6.30 p.m. for a glass of fizz accompanied by Darren’s surprise canapes. Then at 7.00 p.m. take your seats for Darren’s 8 course tasting menu. Dress is smart/casual and the event is due to finish around 10.00 p.m.
Darren’s surprise canapes
New season potato, truffle, watercress pannacotta
Smoked ham, cider, parsley purée, pickled cockles
Sea trout tartare, confit egg yolk, fennel, almonds
Ox cheek and celeriac, Old Winchester, root vegetables, horseradish
Yorkshire forced rhubarb
Milk chocolate and tonka bean ganache, blood orange, wild rice, jelly
Local artisan cheese and accompaniments
Yorkshire tea or coffee