List Of Courses
Hartingtons are putting on an extensive programme of cookery courses and food events in 2012 so keep checking our website for developments. We are always interested in running corporate events and have lots of ideas so let us know if we can help:
01-10-2011
Struggling to find a present for a 'foodie' friend or member of the family? Your worries are over. Simply buy them a personalised gift voucher for one of our inspirational food related courses.
20-05-2012
What could be better on a Sunday than a relaxed few hours learning the intricacies of Italian bread making together with creating a fantastic Mediterranean Soup. Aren't bread Sunday and soup made to go together?
Cheese Making Course - An Introduction (1 SPACE)
29-05-2012
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and currently delivers cheese making courses for Hugh Fearnley Whittingstall at River Cottage.
Artisan Bread Making - An Introduction (SOLD OUT)
07-06-2012
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!
Seasonal Vegetarian Cookery Course (gluten free)
20-06-2012
The UK is blessed with some wonderful tasting vegetables. Join expert chef Frank Boddy and learn how to create some great tasting seasonal vegetarian dishes from the best of British 'veg' as well as a range of gluten free desserts
23-06-2012
Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'
Artisan Sourdough Bread Making and Oatcake Course
24-06-2012
This full days weekend artisan bread making course with Mick Saxton will introduce you to the delights of making delicious tasting sourdough bread at home in your own kitchen.
Fish Cookery Course - A Masterclass With Stephanie Moon
27-06-2012
This is a full days fish cookery course with celebrity chef and Great British Menu regular Stephanie Moon. During the day you will be shown professional fish knife skills and how to cook a number of innovative and tasty fish dishes.
Cup Cake Making - A Masterclass
01-07-2012
This is a cup cake masterclass for those who want to learn how to be truly proficient in the art of cup cake making and decorating. Learn to bake and decorate your own stunning looking cup cakes under the expert tuition of Emma Mitchell, supplier of cup cakes to the Chatsworth Estate.
03-07-2012
Glynne Smiths passion has always been developing new flavours. Join Glynne in this introduction to making your own fantastic tasting artisan oils and dressings and learn how you can add a splash of inspiration to your food. They also make ideal Christmas and Birthday gifts so learn how you make your own unique artisan presents for friends and family.
Sourdough Bread Making - An Introduction
12-07-2012
This is an introduction to artisan bread making with sourdough under the guidance of Andrew Auld, a master baker from Crich who specialises in this artisan style of bread. A full days course that allows you to 'roll up your sleeves' and get baking!
Cup Cake Making - An Introduction
15-07-2012
This course will introduce you to the wonderful world of cup cake decorating. Under the expert tuition of Emma Mitchell, supplier of cupcakes to the Chatsworth Estate, experience the art of cup cake decorating and produce your own box of mouthwatering cup cakes to take home and enjoy.
Summer Puddings and Desserts - A Masterclass
17-07-2012
Under the expert tuition of Marion Wright, of world renowned bakers Bloomers of Bakewell,learn how to make a raft of great British summer puddings and desserts incorporating the best of seasonal ingredients.
Student Survival Course (Pt 1)
24-07-2012
Our Student Survival Course will equip you with the skills to prepare simple yet tasty, inexpensive dishes. You will also learn about basic food hygiene and how to shop well and stock up the fridge/freezer so you’ll never go hungry! By the end of the course you will be able to cook for yourself and know what to aim for in a healthy diet.
Cheese-making course - An Introduction
26-07-2012
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and currently delivers cheese making courses for Hugh Fearnley Whittingstall at River Cottage.
Junior Chefs - A Taste of Italy
28-07-2012
This taste of Italy is a perfect introduction to all young aspiring chefs. Aimed at junior chefs from the ages of 11-16 it will teach them the skills to make an authentic 3 course Italian meal just like 'mama' used to make.
The Ultimate Tea Experience - August
04-08-2012
We start the day with a tutored tasting of the worlds most distinctive teas and a talk on the history and origins of our favourite beverage. This is followed by a guided food walking tour of Bakewell. The day finishes in style with us putting on the 'Ritz'. Indulge yourself with the ultimate afternoon tea and a glass of 'fizz'.
Gourmet Supper Club - Tapas & Spanish Wines
10-08-2012
Hartingtons introduce our first ever Gourmet Supper Club. This regular event aims to combine the best food and drink of a country or a region and give you a unique insight into the culinary treasures of a particular area. At our first Supper Club in August you will sample 6 scintillating Spanish wines with perfectly matched authentic tapas.
12-08-2012
Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'
Artisan Bread Making - An Introduction
16-08-2012
This is an introduction to artisan bread making with Andrew Auld, a master baker from Crich. A full days course that allows you to 'roll up your sleeves' and get baking!
Student Survival Course (Pt 2)
21-08-2012
This course is a follow on to our Student survival course (Part 1) but is perfectly suitable as a stand alone course. Both our Student survival courses will equip you with the skills to prepare simple, yet tasty inexpensive dishes. You will also learn about basic food hygiene and how to shop well and stock up the fridge/freezer so you’ll never go hungry! By the end of the course you will be able to cook for yourself and know what to aim for in a healthy diet.
Stephanie Moon - "Farmers Market Shop & Cook"
25-08-2012
Combine a trip to Bakewell's world renowned Farmers Market with a cookery course with celebrity chef Stephanie Moon. On this unique market cookery course Steph will show you how to get the best from outstanding local Derbyshire produce.
Artisan Chocolate Making - An Introduction
02-09-2012
This hands on cookery course is one not to be missed by chocolate lovers. Learn about the unique qualities of chocolate that make it taste so good. Then be given the skills to make your own hand made chocolates and set yourself on the path to be a master chocolatier.
Cheese-making course - An Introduction
19-09-2012
Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Chris Ashby learn how to produce your own artisan cheese from the raw ingredients. Chris is renowned within the dairy industry and currently delivers cheese making courses for Hugh Fearnley Whittingstall at River Cottage.
French Bread Making - An Introduction
04-10-2012
Learn the intricacies of french bread making with master baker Andrew Auld including how to make french classics such as the baguette and sumptuous croissants.
07-10-2012
Have you ever wanted to produce authentic tapas? Then this is the course for you. Join chef and tapas bar owner David Neville to learn how to create these 'small plate' Mediterranean wonders.
17-10-2012
With Chatsworth House just down the road we thought we had to pay homage to our illustrious neighbours' fantastic culinary heritage. Join Celebrity Chef & Author Rachel Green in cooking up "Flavours of Chatsworth"
30-10-2012
A great introduction to cooking for family and friends in the simplest way possible - just using one pot! Suitable for beginners and anyone wanting to eat more healthily but who doesn't have a lot of time to spend in the kitchen.