List Of Courses

Hartingtons run an extensive programme of cookery courses, artisan food & drink courses and food events. Each time you will be taught by an expert tutor meaning each of the courses is fun & truly inspirational

Gift Vouchers

01-10-2011

Struggling to find a present for a 'foodie' friend or member of the family? Your worries are over. Simply buy them a personalised gift voucher for one of our inspirational food related courses.

food foraging

Food Foraging & Cookery (RESCHEDULED)

30-06-2021

Join our expert forager James Wood from Totally Wild on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing

04-09-2021

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Duplicate of Artisan cider making course

Cider Making Course

25-09-2021

On this cider making course join renowned cider maker Simon Worsey from the artisan cider making business based in Darley Abbey near Derby. This cider making course is an ideal introduction for those wanting to just get going or those who wish to share the experience and knowledge of a commercial artisan cider producer.

Food foraging & cookery autumn

Food Foraging & Cookery (SOLD OUT)

29-09-2021

Join our expert forager Jim Parums from Forage Box on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

Setting Up My Own Coffee Shop & Tea Room

Setting Up My Own Coffee Shop & Tea Room (SOLD OUT)

30-10-2021

Do you want to set up your own coffee or tea shop? This one day practical course will equip you with all the answers on how to buy or establish your own successful tea or coffee shop business. It covers all aspects of the numbers, design & layout,the legislation, staffing together with opportunities to talk to a variety of experienced business owners who will give you invaluable insights into the world of running your own tea and coffee shop.

microbrewery 4 day

Beer Brewing & Setting Up My Own Microbrewery (3 day course)

11-11-2021

This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

Duplicate of fresh pasta

Pasta & Italian Breadmaking Course (BEING RESCHEDULED)

24-11-2021

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

pork pie course 9 june

Pork Pie & Piccallili Course (SOLD OUT)

02-03-2022

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

artisan pork pie course

Pork Pie & Piccalili Course (SOLD OUT)

03-03-2022

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

06-03-2022

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Duplicate of Practical Commercial Brewing

Practical Commercial Brewing (General Certificate in Brewing) GCB (5 Days)

14-03-2022

This 5 day Practical Commercial Brewing Course will give you the essential background to take the General Certificate in Brewing with the IBD. It's also an invaluable grounding in brewing for those brewers who are looking at setting up their own microbrewery. Practical Commercial Brewing Course leading to the General Certificate in Brewing qualification with the Institute of Brewing & Distilling.

Duplicate of Duplicate of cheesemaking course 6.4

Cheese-making Course (SOLD OUT)

06-04-2022

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Duplicate of cheesemaking course 12.5

Cheese-making Course (JUST 2 PLACES)

11-05-2022

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Duplicate of food foraging 28.9

Food Foraging & Cookery (SOLD OUT)

25-05-2022

Join our expert forager Jim Parums from Forage Box on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

Duplicate of Duplicate of Artisan cider making course

Artisan Cider Making Course (RESCHEDULED)

24-09-2022

On this cider making course join renowned cider maker Simon Worsey from the artisan cider making business based in Darley Abbey near Derby. This cider making course is an ideal introduction for those wanting to just get going or those who wish to share the experience and knowledge of a commercial artisan cider producer.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586