Results

food foraging

Food Foraging & Cookery (JUST 3 PLACES LEFT)

27-09-2017

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

South Indian Cookery Course (JUST 4 PLACES LEFT)

South Indian Cookery Course (SOLD OUT)

11-10-2017

This "hands on" full day South Indian cookery course will focus on using Indian spices and herbs to show you how to produce authentic South Indian dishes at home. You will be introduced to the range of most frequently used herbs and spices in South Indian cookery that give it such a distinctive aromatic, spicy and often creamy flavour.

cheese making course

Cheese-making Course At The Weekend (SOLD OUT)

14-10-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

15-10-2017

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

pork pie

Pork Pie & Piccallili Course (JUST 3 PLACES LEFT)

21-10-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (JUST 4 PLACES LEFT)

22-10-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

pork pie course 21.11

Pork Pie & Piccallili Course (SOLD OUT)

21-11-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

pork pie course

Pork Pie & Piccallili Course

22-11-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make perfect piccalilli to accompany this great British classic artisan food.

Duplicate of cheesemaking course 26.11

Cheese-making Course At The Weekend (SOLD OUT)

26-11-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Fabulous Festive Bakes - with Howard Middleton

Fabulous Festive Bakes - with Howard Middleton (NEW)

03-12-2017

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make this range of stunning fabulous festive bakes. End the year on a baking high!

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586