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Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey.  Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.

Pork Pie & Piccalilli Course (NEW DATE)

Pork Pie & Piccalilli Course (SOLD OUT)

19-06-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Duplicate of cheesemaking course 24.6

Cheese-making Course At The Weekend (SOLD OUT)

24-06-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Fabulous Summer Bakes - with Howard Middleton

Fabulous Summer Bakes - with Howard Middleton (SOLD OUT)

30-06-2018

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make a range of stunning fabulous Summer bakes.

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (JUST 1 PLACE LEFT)

22-09-2018

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Duplicate of STEPH CLUB BREAD

Artisan Breadmaking - At The Weekend - An Introduction (JUST 6 PLACES LEFT)

23-09-2018

This is a one day hands on introduction to bread making course with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

food foraging

Food Foraging & Cookery (Autumn) (JUST 6 PLACES LEFT)

26-09-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

cheese making course 17th Oct

Cheese-making Course (JUST 6 PLACES LEFT)

17-10-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

artisan pork pie course

Artisan Pork Pie Course (JUST 1 PLACE LEFT)

23-10-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

pork pie course

Pork Pie & Piccallili Course

24-10-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make perfect piccalilli to accompany this great British classic artisan food.

fish masterclass autumn

Fish Masterclass With Stephanie Moon

26-10-2018

This is a full days fish cookery course with celebrity chef and Great British Menu regular Stephanie Moon.  During the day you will be shown professional fish knife skills and how to cook a number of innovative and tasty fish dishes.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586