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Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey.  Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.

cheese making course

Cheese-making Course At The Weekend (SOLD OUT)

18-03-2018

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Duplicate of tapas may

Authentic Tapas Cookery Course (SOLD OUT)

28-03-2018

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso on this Tapas Cookery Course.

Duplicate of South Indian Cookery Course

South Indian Cookery Course (JUST 2 PLACES LEFT)

18-04-2018

This "hands on" full day South Indian cookery course will focus on using Indian spices and herbs to show you how to produce authentic South Indian dishes at home. You will be introduced to the range of most frequently used herbs and spices in South Indian cookery that give it such a distinctive aromatic, spicy and often creamy flavour.

pork pie course 24th april

Pork Pie & Piccallili Course (JUST 2 PLACES LEFT)

24-04-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

pork pie course

Pork Pie & Piccallili Course (SOLD OUT)

25-04-2018

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make perfect piccalilli to accompany this great British classic artisan food.

Patisserie Masterclass (Patisserie School)

Patisserie Masterclass (Patisserie School) (SOLD OUT)

29-04-2018

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

Flavours of Chatsworth

Flavours of Chatsworth (JUST 6 PLACES LEFT)

02-05-2018

Join award winning head chef Darren Goodwin to learn how to create a stunning 3 course tasting menu using some of the Chatsworth Estates finest seasonal ingredients. This is also an ideal course for cooks to learn how to build up a series of stunning and complex plates of food by employing his repertoire of cooking skills and techniques.

5th may 2018

Fish Masterclass with Stephanie Moon (SOLD OUT) - NEW DATE 26 OCT

05-05-2018

Join Stephanie Moon, a talented chef who has worked tirelessly to promote the wider use of indigenous fish in her recipes and cooking. Steph has made numerous appearance on TV and has appeared in the media.

thai cookery course

Authentic Thai Cookery Course (JUST 6 PLACES LEFT)

09-05-2018

Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on authentic thai cookery course will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.

Food Foraging & Cookery

Food Foraging & Cookery (JUST 6 PLACES LEFT)

15-05-2018

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586