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Our cookery courses in our converted Peak District mill in the heart of Bakewell, Derbyshire are set to inspire you on your cookery journey.  Hartingtons is ideally located for people looking for cookery courses from across the country and beyond.

cheesemaking course 6.5

Cheese-making Course - At The Weekend - An Introduction (SOLD OUT)

16-03-2019

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Artisan Breadmaking course weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

17-03-2019

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

pork pie

Pork Pie & Piccallili Course (JUST 4 PLACES LEFT)

27-03-2019

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

pork pie course 10th april

Pork Pie & Piccallili Course (NEW DATE)

10-04-2019

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Sugar Craft & Cake decoration

Cake Decorating and Patisserie Masterclass

12-05-2019

This cake decorating and patisserie masterclass is ideal for those people who want to develop their patisserie skills to embellish their cakes to give a whole range of professional cake decoration finishes.

Food foraging & cookery autumn

Food Foraging & Cookery (JUST 6 PLACES LEFT)

21-05-2019

Join our expert forager James Wood from Totally Wild on a food foraging journey into the Peak District to discover the wonderful fruits of nature. After your foraging voyage of discovery into the natural world return to the School of Food in our converted mill and watch James demonstrate how to create some stunning foraged food dishes from scratch.

fresh pasta

Pasta & Italian Breadmaking Course (SOLD OUT)

25-05-2019

This pasta and Italian bread making course is perfect for beginners and also anyone that wants to refine their pasta and italian bread making skills. Join Steph as she embarks on her voyage of discovery of authentic pasta and bread from around Italy. Bella!

Artisan Chocolate Making - An Introduction

Artisan Chocolate Making - at the weekend (NEW DATE)

26-05-2019

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Lisa Davies. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Lisa will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Vegan Cookery Course ( Summer Edit)

Vegan Cookery Course ( Summer Menu)

01-06-2019

This vegan cookery course is an ideal introduction to plant based cookery and diet and how to create stunning vegan dishes by one of the UK's leading exponents of vegan food cookery.

Duplicate of tapas may

Authentic Tapas Cookery Course

05-06-2019

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso on this Tapas Cookery Course.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586