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breadmaking at the weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

02-04-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Pork Pie & Piccalilli Course

Pork Pie & Piccalilli Course (SOLD OUT)

07-04-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

french bread making

French Bread Making Course and Viennoiserie (JUST 6 PLACES LEFT)

04-05-2017

Learn the intricacies of french bread making and viennoiserie with master baker Andrew Auld including how to make french classics such as the baguette and sumptuous croissants.

Fabulous Summer Bakes - with Howard Middleton

Fabulous Summer Bakes - with Howard Middleton (JUST 3 PLACES LEFT )

13-05-2017

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make a range of stunning fabulous Summer bakes.

STEPH CLUB BREAD

Artisan Breadmaking - At The Weekend - An Introduction (JUST 2 PLACES LEFT)

14-05-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Sugar Craft & Cake decoration

Sugarcraft & Couture Cake Decorating Masterclass (JUST 6 PLACES LEFT)

13-06-2017

Take your cake decorating and sugarcraft skills to another level on this one day masterclass with the very talented Cheryl Harper Wilson of Riviera Couture Cakes. Working alongside Cheryl on this full day "hands on" course you will to learn how to create a stunning couture cake. The course takes place in an idyllic location overlooking the River Wye in Bakewell.

pork pie

Pork Pie & Piccallili Course (JUST 6 PLACES LEFT)

21-10-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586