List Of Courses

Hartingtons run an extensive programme of cookery courses, artisan food & drink courses and food events. Each time you will be taught by an expert tutor meaning each of the courses is fun & truly inspirational:

Gift Vouchers

01-10-2011

Struggling to find a present for a 'foodie' friend or member of the family? Your worries are over. Simply buy them a personalised gift voucher for one of our inspirational food related courses.

Practical Commercial Brewing

Practical Commercial Brewing (General Certificate in Brewing) 5 Days (SOLD OUT)

27-02-2017

This 5 day Practical Commercial Brewing Course will give you the essential background to take the General Certificate in Brewing with the IBD. It's also an invaluable grounding in brewing for those brewers who are looking at setting up their own microbrewery. Practical Commercial Brewing Course leading to the General Certificate in Brewing qualification with the Institute of Brewing & Distilling.

microbrewery 4 day

Beer Brewing & Setting Up My Own Microbrewery (4 day course) (SOLD OUT)

09-03-2017

This four day course includes a full day hands on course learning the essentials of all grain brewing, an evening looking at beer flavours and trends and further day about the practical essentials of setting up your own microbrewery. On the third day you visit an existing microbrewery and gain first hand the experience form the owner on the pitfalls & opportunities of being your 'own brewery boss'! It is ideal for those people who are setting up their own microbrewery now or have ambitions to do it sometime in the future.

speciality bread

Speciality Bread Making Course (SOLD OUT)

23-03-2017

Join master baker Andrew Auld to learn how to bake some fabulous speciality breads including a sourdough rye bread, a fantastic focaccia and learn the skills of viennoiserie to make your own croissants and pastries

cheesemaking course 25.3

Cheese-making At The Weekend - An Introduction (SOLD OUT)

25-03-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

tapas

Authentic Tapas (SOLD OUT)

29-03-2017

Have you ever wanted to produce authentic tapas? Let us transport you to the Basque country in northern Spain to experience a slice of authentic Basque cooking with Javier Alonso.

overture

Gourmet Supper Club - Spring Overture (JUST 4 PLACES LEFT)

31-03-2017

The Gourmet Supper Club is a unique dining experience which takes place only 4 times a year for an elite group of foodies and takes place in a converted Mill in the Centre of Bakewell, Derbyshire.

breadmaking at the weekend

Artisan Breadmaking - At The Weekend - An Introduction (SOLD OUT)

02-04-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Pork Pie & Piccalilli Course

Pork Pie & Piccalilli Course (SOLD OUT)

07-04-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

chocolate

Artisan Chocolate Making - at the weekend (SOLD OUT)

09-04-2017

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

Setting Up My Own Coffee Shop & Tea Room

Setting Up My Own Coffee Shop & Tea Room (JUST 6 PLACES LEFT)

22-04-2017

Do you want to set up your own coffee or tea shop? This one day practical course will equip you with all the answers on how to buy or establish your own successful tea or coffee shop business. It covers all aspects of the numbers, design & layout,the legislation, staffing together with opportunities to talk to a variety of experienced business owners who will give you invaluable insights into the world of running your own tea and coffee shop.

Beer Brewing Course - Craft Beer Brewing

Beer Brewing Course - Craft Beer Brewing (SOLD OUT)

23-04-2017

Beer, real ale, craft beer what ever you want to call it is one of the true great artisan 'foods'. It's natural, incredibly varied, fantastically tasty and even good for you. Learn how to make the real thing at home from the raw materials with our 'Brew Meister'

Men In The Kitchen

Men In The Kitchen (JUST 4 PLACES LEFT)

29-04-2017

This is the perfect introduction to cookery. Learn some essential cookery skills in a relaxed, light hearted environment with a leading chef to bounce ideas off. Ideal what ever level of cooking you are at.

french bread making

French Bread Making Course and Viennoiserie (JUST 6 PLACES LEFT)

04-05-2017

Learn the intricacies of french bread making and viennoiserie with master baker Andrew Auld including how to make french classics such as the baguette and sumptuous croissants.

Duplicate of cheesemaking course 6.5

Cheese-making Course At The Weekend (SOLD OUT)

06-05-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

Fabulous Summer Bakes - with Howard Middleton

Fabulous Summer Bakes - with Howard Middleton (JUST 6 PLACES LEFT )

13-05-2017

Join celebrity baker Howard Middleton, a recent contestant on the Great British Bake Off (GBBO)to learn how to make a range of stunning fabulous Summer bakes.

STEPH CLUB BREAD

Artisan Breadmaking - At The Weekend - An Introduction (JUST 5 PLACES LEFT)

14-05-2017

This is a one day hands on introduction to bread baking with expert baker Stephanie Clubb. Learn the secrets of working with the dough and how to make a variety of consistently good artisan bread.

Artisan cider making course

Artisan cider making course (JUST 4 PLACES LEFT)

20-05-2017

Join renowned cider maker Rob North from Pure North Cider Press, an artisan cider making business based in Holmfirth, Yorkshire.

Patisserie Masterclass (Patisserie School) 21.5

Patisserie Masterclass (Patisserie School) (SOLD OUT)

21-05-2017

Have you been inspired by the Great British Bake Off or do you just want to take your desserts to another level? This course will give you the skills and confidence to create some eye catching and 'show stopping' patisserie.

foraging 20th May

Food Foraging & Cookery (SOLD OUT)

23-05-2017

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

Foraged beverages

Foraged drinks & beverages (JUST 6 PLACES LEFT)

24-05-2017

Start the day with a forage on the Monsal trail foraging for elderflowers and other wild food ingredients. You will then return to the School of Food to prepare a selection of delicious wild foraged drinks and beverages.

Sugar Craft & Cake decoration

Sugarcraft & Couture Cake Decorating Masterclass (JUST 6 PLACES LEFT)

13-06-2017

Take your cake decorating and sugarcraft skills to another level on this one day masterclass with the very talented Cheryl Harper Wilson of Riviera Couture Cakes. Working alongside Cheryl on this full day "hands on" course you will to learn how to create a stunning couture cake. The course takes place in an idyllic location overlooking the River Wye in Bakewell.

pork pie course

Pork Pie & Piccallili Course (SOLD OUT)

17-06-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make your own Christmas Chutney as the perfect accompaniment for your pie over the holiday period.

punjabi course 21.6

Authentic Punjabi Cookery Course (NEW DATE - JUST RELEASED)

21-06-2017

This is a full day "hands on' course learning to cook authentic Punjabi Food fresh from the hills of the Punjab in Northern India.On this one day course with Amarpal Harrar from ICookIndian you will learn to cook simple but delicately spiced dishes and accompaniments incorporating a full range of Indian spices.

Authentic Thai Cookery

Authentic Thai Cookery (JUST 1 PLACE LEFT)

23-06-2017

Let Kwang White take you on a journey to her homeland to learn the secrets of recreating authentic Thai food. This hands on course will teach you how to balance the essential 5 flavours of: hot, sour, sweet, salty & bitter that make Thai food one of the tastiest cuisines in the world.

fish 25th june

Fish Masterclass with Stephanie Moon (JUST 4 PLACES LEFT)

25-06-2017

Join Stephanie Moon, a talented chef who has worked tirelessly to promote the wider use of indigenous fish in her recipes and cooking. Steph has made numerous appearance on TV and has appeared in the media.

food foraging

Food Foraging & Cookery

27-09-2017

Join our expert forager and chef Chris Bax on a foraging journey into the Peak District to discover the wonderful fruits of nature. After your voyage of discovery into the natural world return to the School of Food in our fabulous converted saw mill and watch Chris demonstrate how to create some stunning dishes from scratch.

cheese making course

Cheese-making Course At The Weekend (JUST 6 PLACES LEFT)

14-10-2017

Have you ever wondered how to make your own cheese? Under the tuition of cheese making expert Phil Heler learn how to produce your own artisan cheese from the raw ingredients. Phil family business is Joseph Heler the biggest craft cheese producer in the UK and this course was recently featured in the FT's 5 of the best cheese-making courses.

chocolate

Artisan Chocolate Making - at the weekend (JUST 4 PLACES LEFT)

15-10-2017

Learn the skills of artisan chocolate making on this one day introduction to artisan chocolate making course with expert chocolatier Libby Carl. On this course you will both temper chocolate and make your own ganache which you will enrobe to create your own artisan chocolates. During the day you will create your own selection of artisan chocolates which Libby will teach you how to package professionally making them the perfect gift for friends & family or just to take home and enjoy.

pork pie

Pork Pie & Piccallili Course (JUST 6 PLACES LEFT)

21-10-2017

On this 'hands on' course acclaimed pork pie producer, Jacqui Marsden from Penistone Pies, will demonstrate how to make the ultimate artisan pork pie and then customise it to your own taste. You will also learn how to make the perfect piccalilli to accompany this great British classic artisan food.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586