Speciality Bread Making Course (JUST 1 PLACE LEFT)

On this one day speciality breadmaking course you will learn the skills and techniques to create a range of fantastic tasting speciality breads.

On this full day "hands on" course you will learn to work with and produce 3 very different doughs and breads:

  • a rye sourdough using a sourdough starter
  • a wet dough which you turn into a fabulous focaccia
  • learn the skills of lamination and vennoiserie and produce your own croissants or pain au chocolat

This bread making course with Master Baker, Andrew Auld will teach you a range of skills and techniques working with three very different doughs and increasing your knowledge and understanding of the bread baking process.

Course Times: 9.30 - 4.30

This course includes refreshments and an informal light lunch.

All ingredients, equipment and recipes are provided by Hartingtons.

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Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586