Greek Cookery with Anne Zouroudi

Let award winning author Anne Zouroudi show you how easy it is to prepare authentic taverna favourites like rich beef stifado, quick but clever ways with seafood and vegetables and even Hermes’s beloved creamy custard bougatsa.

You’ll enjoy a tasty Greek-style lunch and discover what makes the very best olive oil, and at the end of the day you’ll take away everything you cook – starter, main course and dessert, all prepared using top-quality fresh ingredients.

The class is suitable for all abilities, whether you’re a pro in the kitchen or struggle to slice an onion. There’ll be help on hand for those who need it – all you need to bring is your enthusiasm, and a healthy appetite for Greek food.

The fee includes refreshments and a light Greek lunch. Sorry, the course is not suitable for vegetarians.

To reserve a place on the course you will need to contact Anne direct through her website.

Date - Thursday 23rd October 2014
10:00 am – 4:00 pm £120.00