Beer Brewing Course (Brew-School) (JUST 2 PLACES LEFT)

Paul Taylor our 'Brew Meister' will take you through all the stages from 'brew' to bottling on your journey of learning how to create your own unique tasting beer.   He will show you how to use pure natural ingredients and demonstrate setting up a 'brew' using basic home brewing equipment.  Paul is one of the founder members of the Nottingham Brewers Group, he heads up the Lab at Murphys & Son one of the UK's leading suppliers to the UK micro brewery sector & was also on the judging panel at the SIBA national beer championship. As well as an ideal introduction for home brewers this is the perfect course for those who have ambitions of setting up their own microbrewery and want to gain an understanding of the basic brewing process.

Along the way he'll talk you through:

* The brewing process

* The ingredients: malt, hops, yeast and the importance of 'water'

* How to bottle beer successfully including some useful tips from an experienced brewer.

Paul will explain and show the 'sparge and boil'' so that at you have a clear understanding of the full home brewing process.  At the end of the course students will have the skill and knowledge to be able to create their own varied and professional tasting beers at home with just basic home brewing equipment.  Have a look a some images from a recent beer brewing course and read a recent blog post about the day.

Course times 9:30 - 4:30

This course includes refreshments of italian coffee and a light seasonal lunch.



All ingredients, equipment and recipes are provided by Hartingtons.