Bakewell Pudding Experience (SOLD OUT)

Come along to our converted saw mill on the banks of the River Wye and learn to make your own Bakewell Pudding under the expert tuition of Marion Wright, master baker and owner of Bloomers, makers of the acclaimed original Bakewell Pudding. 

On this short course, under the expert tutorship of Marion, you will make your own authentic Bakewell Pudding to take home and share with family and friends. 

This course is ideal for both individuals and groups who want to learn something about the unique baking heritage of our great baking nation.

Course times: 10.30 -1.00

All ingredients and equipment to be provided by Hartingtons.

Refreshments provided on arrival and you will have your own Bakewell Pudding to take home at the end of the course.