Authentic Thai Cookery (SOLD OUT)

Under the expert tuition of Kwang White you will be introduced to the herbs and spices that are essential in creating authentic Thai Food.  Kwang who is originally from Thailand and ran a successful restaurant in Bangkok for several years will teach you how to balance the five fundamental flavours—hot (spicy), sour, sweet, salty and bitter of Thai cookery.  This includes Kwangs own grandmas original recipe for the homemade green curry paste which you will recreate.

During the day you will make dishes which will typically include:

• Thai chicken green curry/ แกงเขียวหวานไก่  Gaeng Kiew Waan Gai
• Tom yum kung (prawn) soup/ Tom Yam Goong ต้มยำกุ้ง
• Som tum (papaya salad )/ ส้มตำ Som tum
• Thailand street fruits shake / Num ponlamai pan น้ำผลไม้ปั่น

Course times: 10.00 - 3.00 pm

This course includes refreshments and an informal light lunch which you will prepare.

All ingredients, equipment and recipes are provided by Hartingtons.


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