Artisan Bread Making Course - 'Beautiful Breads' (SOLD OUT)

This is a "hands on" day learning how to make consistently good artisan bread with an expert and passionate young baker.  On the day baking you will:

• Mix and knead a traditional dough, which will then prove in a banneton to produce your own artisan loaf
• Learn how to shape and fill your own fabulous savoury rolls - think mediterranean vegetable, feta and caramelised red onion....
• Make a sweet dough or brioche to create sweet buns, twists and plaits

On the day Martha will also introduce you to sourdough and pre-ferments and guide you on how these can be used in your baking to influence the taste, consistency and even digestibility of your bread. 

You will make at least 3 different breads to take home to enjoy with friends & family.

Course Time: 11.00 - 4.00

This course includes refreshments and an informal light lunch.

All ingredients, equipment and recipes are provided by Hartingtons.

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